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Research unit
SFOPH
Project number
03.001605
Project title
Salz und Bluthochdruck
Project status Finished
 
Start date 15.12.2003
End date 03.08.2004
 
Granted total costs 15'282.00  CHF
Section Food Safety
Research type Applied research and development
NABS classification Protection and improvement of human health
 
Research disciplines
100 % B000 BIOMEDICAL SCIENCES
Last modification of the project
17.12.2007