Research unit
Project number
Project title
Influence of the composition of must/wine and the yeasts/bacteria on the course of alcoholic and malolactic fermentation and wine quality
Brief title
Gestion de la fermentation alcoolique et malolactique des vins
Project status Settled
Start date 01.01.2004
End date 31.12.2007
Section 2 Fruit-growing, viticulture and horticulture
Research type Applied research and development
NABS classification Agricultural production and technology
Research disciplines
100 % B006 Agronomics

Last modification of the project