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Research unit
INNOSUISSE
Project number
6165.3;10 FHS-LS
Project title
Sortimentsentwicklung und Markteinführung exotischer Gemüsearten aus biologischer Produktion
Project status Finished
 
Start date 01.09.2003
End date 19.01.2007
 
Granted total costs 445'940.00  CHF
Section 14 University of Applied Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014