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Research unit
INNOSUISSE
Project number
4503.2;4 KTS-LS
Project title
Stabilisation tartrique des vins par diminution de leur concentration en potassium
Project status Finished
 
Start date 01.06.2000
End date 29.09.2005
 
Granted total costs 270'000.00  CHF
Section 5 CTI
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014