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Research unit
INNOSUISSE
Project number
4195.2;4 KTS
Project title
Spin Milk Powder processing and its use in milk chocolates
Project status Finished
 
Start date 01.11.2000
End date 27.06.2006
 
Granted total costs 392'500.00  CHF
Section 5 CTI
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014