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Research unit
INNOSUISSE
Project number
4009.2;6 FHS
Project title
Molekularbiologisches Detektionssystem zur Überwachung von Fermentationsprozessen durch Hefen und Bakterien
Project status Finished
 
Start date 01.01.2001
End date 10.07.2003
 
Granted total costs 630'756.00  CHF
Section 14 University of Applied Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014