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Research unit
INNOSUISSE
Project number
3317.1;4 KTS
Project title
Einfluss mechanischer Beanspruchungen auf Inhaltsstoffe und Qualität von Bier
Project status Finished
 
Start date 01.07.1996
End date 07.01.2005
 
Granted total costs 135'000.00  CHF
Section 5 CTI
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014