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Research unit
ACW (RAC)
Project number
00.21.3.02
Project title
Study of the influence of yeast strains and nitrogen compounds on the alcoholic fermentation and on the sensory quality of wines
Brief title
Levures et composés azotés dans la fermentation alcoolique

Participants

Research organisation:
Contact person

 Fabrice Lorenzini
Station fédérale de recherches en
production végétale de Changins
254
CH-1260 Nyon
022 363 43 30 (direct)
fabrice.lorenzini@rac.admin.ch