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Research unit
INNOSUISSE
Project number
110.008 INT-LS
Project title
Levelling Up: Cultured meat bioprocess intensification for scalable commercial production

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Alldread Richard
The Cultured Hub AG
www.uid.admin.ch/Detail.aspx?uid_id=CHE424381692

Implementation Partner


The Cultured Hub AG
www.uid.admin.ch/Detail.aspx?uid_id=CHE424381692