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Research unit
INNOSUISSE
Project number
45594.1 IP-ICT
Project title
Progress in process scale-up and product quality optimization for plant protein-based meat analogues by intelligent high moisture extrusion process control (SensAI)

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Professor Doktor
Erich Josef Windhab
ETH Zürich
LFO E 18 / Schmelzbergstrasse 9
CH-8092 Zürich
+41 44 632 53 48
erich.windhab@hest.ethz.ch

Implementation Partner

Doktor
Patrick Rühs
Planted Foods AG
CHE-398.606.506
Kemptpark 32
CH-8310 Kemptthal
+41793408446
patrick@planted.ch