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Research unit
INNOSUISSE
Project number
45594.1 IP-ICT
Project title
Progress in process scale-up and product quality optimization for plant protein-based meat analogues by intelligent high moisture extrusion process control (SensAI)

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Windhab Erich Josef
ETHZ - Eidgenössische Technische Ho
chschule Zürich

Scientific management
ETHZ - Eidgenössische Technische Ho
chschule Zürich

Implementation Partner


Thermo Fischer Scientific
www.uid.admin.ch/Detail.aspx?uid_id=CHE109344297

Implementation Partner


Planted Foods AG
www.uid.admin.ch/Detail.aspx?uid_id=CHE398606506

Implementation Partner


ABB Schweiz AG
www.uid.admin.ch/Detail.aspx?uid_id=CHE101538426