ServicenavigationHauptnavigationTrailKarteikarten

Research unit
FSVO
Project number
4.16.02
Project title
Reduction of tyramine in fermented foods

Participants

Research organisation: Federal Food Safety and
Veterinary Office
Schwarzenburgstrasse 155
CH-3003 Bern
+41 58 463 30 33 (Information)
info@blv.admin.ch
www.blv.admin.ch/
Contact person

 Zoller Otmar

Principal investigator

 Prof. Dr.
Leo Meile
ETHZ
Institut für Lebensmittel,
Ernährung & Gesundheit (IFNH)
Labor für Lebensmittelbiotechnologi
Universitätsstr. 2
CH-8092 Zürich
+41 44 632 33 62 (direkt)
leo.meile@hest.ethz.ch

Co-investigator

 Prof. Dr.
Christophe Lacroix
ETHZ
Institute of Food, Nutrition and
Health (IFNH)
Laboratory of Food Biotechnology
CH-8092 Zürich
+41 44 632 48 67 (direkt)
christophe.lacroix@hest.ethz.ch