ServicenavigationHauptnavigationTrailKarteikarten

Research unit
INNOSUISSE
Project number
10841.1;9 PFLS-LS
Project title
Development of new cultures with Swiss origin for the production of sour cream butter with an increased amount of key-flavour compounds.

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Dr.
Barbara Guggenbühl
Research Station Agroscope
Liebefeld-Posieux ALP
Schwarzenburgstrasse 161
CH-3003 Bern
031 323 83 01
barbara.guggenbuehl@alp.admin.ch