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Research unit
INNOSUISSE
Project number
8490.1;10 LSPP-LS
Project title
Development of High Potential Functional Products from Fermented Whey

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Prof. Dr.
Christophe Lacroix
ETH Zürich
Institute of Food Sciences and Nutr
Schmelzbergstr. 7
CH-8092 Zürich
044 632 48 67
christophe.lacroix@ilw.agrl.ethz.ch