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Research unit
EU RFP
Project number
02.0193
Project title
ORGANIC HACCP: Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate

Participants

Research organisation:
Contact person

 Dr.
Urs Niggli
Forschungsinstitut für
biologischen Landbau FiBL
Postfach
Ackerstrasse
CH-5070 Frick
062 865 72 70
urs.niggli@fibl.ch