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Forschungsstelle
EU FRP
Projektnummer
00.0342
Projekttitel
DNA-TRACK: Traceability of DNA fragments through the food chain by DNA/PNA techniques: application to novel foods
Projekttitel Englisch
DNA-TRACK: Traceability of DNA fragments through the food chain by DNA/PNA techniques: application to novel foods

Beteiligte
Bundesstelle/ Verwaltungseinheit
Kontaktperson

 Prof.
Sergio Schmid
Haute école valaisanne Sion
Process Engeneering
CP 2134
Route du Rawyl 47
CH-1950 Sion 2
027 324 36 53
sergio.schmid@hevs.ch