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Research unit
ALP
Project number
12.02.2.2.2
Project title
Bacterial cultures, biodiversity and terroir
Brief title
Kulturen, Biodiversität und Terroir
Project status Finished
 
Start date 01.01.2012
End date 31.12.2013
 
Granted total costs 10'255'349.04  CHF
Section Tierische Produktion und Lebensmittel tierischer Herkunft
Research type Applied research and development
NABS classification Agricultural production and technology
Last modification of the project
17.08.2017