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Research unit
INNOSUISSE
Project number
135.519 INNO-SBM
Project title
Cocoa-Free Chocolate, Real Taste: Accelerating Market Acceptance and Go-to- Market Strategy for Cocoa-free Chocolate
Project status In Process
 
Start date 18.02.2026
End date 17.08.2026
 
Granted total costs 15'000.00  CHF
Section 90 Social Sciences & Business Management
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % S190 Management of enterprises
Last modification of the project