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Research unit
INNOSUISSE
Project number
14749.2 PFLS-LS
Project title
Innovative cultures for the manufacture of Swiss cheese based on whole genome sequencing
Project status Finished
 
Start date 01.08.2014
End date 01.02.2019
 
Granted total costs 489'684.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014