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Research unit
INNOSUISSE
Project number
PFSA-22-086
Project title
Scaling a first-in-class biostructuring process for whole-cut meat alternatives

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

Lukas Krienbühl
Innosuisse
Einsteinstrasse 2
CH-3003 Bern
058 481 84 73
media@innosuisse.ch